Daphne Oz's Vegetarian Mushroom Gravy

A great source of veggies.

skill level

Easy

time

30-60min

servings

2 to 4

cost

Contributed by : Daphne Oz

This veggie dish is fresh, delicious and an excellent source of vegetables during the holiday.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 3/4 cup mushrooms (shitake/oyster/chanterelle/portabello/button) chopped
1 small yellow or white onion (minced)
1/4 cup butter

instructions In a large skillet, melt the butter and add onion and mushrooms. Sauté for just a minute or two over high heat.
step 2

ingredients 2 cup vegetable broth
1/2 cup white wine
2 tablespoon soy sauce or tamari

instructions Reduce heat to medium and add vegetable broth, wine and soy sauce.
step 3

ingredients 1/4 cup flour or whole-wheat flour

instructions Slowly add flour, stirring well to combine and prevent lumps from forming. Bring to a simmer or a low boil, and then reduce heat.
step 4

ingredients 1/2 teaspoon sage
1/2 teaspoon thyme
salt and pepper to taste

instructions Add seasonings, salt and pepper. Allow to cook for 8-10 minutes, stirring regularly, until gravy thickens.
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