Daphne Oz's Stuffed Artichokes

The perfect side for your thanksgiving meal.

skill level

Easy

time

30-60min

servings

cost

Contributed by : Daphne Oz

Are you looking for a vegetable to serve this holiday? Try these artichokes.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 6 Artichokes

instructions Cut off tops and stems of artichokes, and steam for 30 minutes, until fork tender. Mince one of the stems.
step 2

ingredients

instructions Preheat oven to 350F.
step 3

ingredients 2 cup Italian Bread Crumbs
1 cup Locatelli Cheese (finely grated)
2 Large Cloves Garlic (minced)
1 teaspoon Dried Oregano
1/2 cup Chicken Broth
1/4 cup Olive Oil
Salt and Pepper to taste

instructions In a bowl, mix together bread crumbs, cheese, garlic, minced artichoke stems, oregano, olive oil, chicken stock and a teaspoon of salt. In a roasting pan, arrange artichokes upright. Stuff with the breadcrumb mixture, and drizzle with olive oil to moisten filling.
step 4

ingredients

instructions Roast for 30 minutes, until filling is golden and cooked through. Turn on broiler. Broil for 1-2 minutes, until bread crumbs are browned and crisp.
print recipe

want some more?