Are you looking for a vegetable to serve this holiday? Try these artichokes.
things you'll need.
2 cup Italian Bread Crumbs
1 cup Locatelli Cheese (finely grated)
2 Large Cloves Garlic (minced)
1 teaspoon Dried Oregano
1/2 cup Chicken Broth
1/4 cup Olive Oil
9x13 pan/ sheet
Liquid Measuring Cup
Measuring Cup (set)
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients 6 Artichokes
instructions Cut off tops and stems of artichokes, and steam for 30 minutes, until fork tender. Mince one of the stems.
instructions Preheat oven to 350F.
ingredients 2 cup Italian Bread Crumbs 1 cup Locatelli Cheese (finely grated) 2 Large Cloves Garlic (minced) 1 teaspoon Dried Oregano 1/2 cup Chicken Broth 1/4 cup Olive Oil Salt and Pepper to taste
instructions In a bowl, mix together bread crumbs, cheese, garlic, minced artichoke stems, oregano, olive oil, chicken stock and a teaspoon of salt. In a roasting pan, arrange artichokes upright. Stuff with the breadcrumb mixture, and drizzle with olive oil to moisten filling.
instructions Roast for 30 minutes, until filling is golden and cooked through. Turn on broiler. Broil for 1-2 minutes, until bread crumbs are browned and crisp.