Daphne Oz's Pumpkin Tartlets

Small in Size, Big in Taste!

skill level

Easy

time

30-60min

servings

cost

Contributed by : Daphne Oz

These tiny tartlets are a tasty Thanksgiving treat!

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients

instructions Preheat oven to 350F.
step 2

ingredients 1 15 oz Package Premade Pie Crust

instructions Roll out pie crusts and cut into miniature tart shells using a a small 2 2-1/2 inch round. Spray a miniature tart tray with nonstick cooking spray, and insert rounds of pie crust. Refrigerate shells while preparing the filling.
step 3

ingredients 1 Egg (lightly beaten)
1 cup Canned Pumpkin
2 tablespoons Milk
1/3 cup Sugar
1 1/2 teaspoons Orange Zest
1/8 teaspoon Cinnamon
1/8 teaspoon Nutmeg
1/8 teaspoon Ground Ginger
1/2 teaspoon Vanilla
1/8 teaspoon Salt

instructions To make the filling, mix together the egg, pumpkin, milk, sugar, zest, cinnamon, nutmeg, ginger, vanilla and salt.
step 4

ingredients

instructions Fill each shell with a tablespoon of filling. Bake until shell is golden brown and filling is set, about 35 minutes. Cool before serving.
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