These tiny tartlets are a tasty Thanksgiving treat!
things you'll need.
1 15 oz Package Premade Pie Crust
1 Egg (lightly beaten)
1 cup Canned Pumpkin
2 tablespoons Milk
1/3 cup Sugar
1 1/2 teaspoons Orange Zest
1/8 teaspoon Cinnamon
1/8 teaspoon Nutmeg
1/8 teaspoon Ground Ginger
1/2 teaspoon Vanilla
1/8 teaspoon Salt
Measuring Cup (set)
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
instructions Preheat oven to 350F.
ingredients 1 15 oz Package Premade Pie Crust
instructions Roll out pie crusts and cut into miniature tart shells using a a small 2 2-1/2 inch round. Spray a miniature tart tray with nonstick cooking spray, and insert rounds of pie crust. Refrigerate shells while preparing the filling.