Daphne Oz's Mushroom & Vegetable Stuffing

A simple vegetarian side dish!

skill level

Easy

time

30-60min

servings

cost

Contributed by : Daphne Oz

This year, switch up your stuffing recipe with Daphne's mushroom and vegetable stuffing!

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 1/2 Loaf Multigrain Bread (torn into bite-sized pieces)

instructions In an oven preheated to 400F, bake the torn bread until crunchy, about 10 minutes.
step 2

ingredients 1 tablespoon Extra Virgin Olive Oil
1 Shallot (finely chopped)
1 Celery Stalk (thinly chopped)
1/2 pound Shitake Mushrooms (chopped and stems removed)
1 Bunch Kale (cut into ribbons and stems removed)
1 Granny Smith Apple (cored and diced)
1 Clove Garlic (minced)
1 tablespoon Fresh Thyme Leaves (minced)
1/3 cup Parsley Leaves (minced)
1 tablespoon Fresh Sage Leaves (minced)
3/4 cup Walnuts (coarsely chopped)

instructions Heat extra virgin olive oil in a nonstick skillet over medium heat. Add shallot, celery, mushrooms, and kale. Cook for 5 minutes, stirring occassionally, and add the apple once the shallot has softened. Once the apple has softened, about 5 minutes, add the garlic, thyme, parsley, and sage. Cook for about a minute, until fragrant, then remove from heat, and mix in walnuts and bread.
step 3

ingredients Vegetable Broth (approximately 2 cups)
Salt and Pepper

instructions Add vegetable broth until moist but not soggy (approximately 2 cups). Cover with foil and bake at 400F for 25 minutes, remove foil, and bake an additional 10 minutes, and serve. Season with salt and pepper to taste.
step 4

ingredients

instructions Tip: To use as stuffing in a turkey, use less broth.
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