Carla and Daphne's Corn Bread and Sausage Muffins

Savory Corn Bread Muffins

skill level

Easy

time

30-60min

servings

cost

Contributed by : Carla and Daphne

These individual treats allow you to enjoy a savory muffin without going overboard

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients

instructions Preheat the oven to 350 degrees F.
step 2

ingredients 4 cups prepared Cornbread (cut into 1-inch cubes)

instructions Have the cornbread in a large mixing bowl.
step 3

ingredients 2 tablespoons Olive Oil
1/2 pounds crumbled Sweet Italian Sausage

instructions Heat a saute pan over medium-high heat. Add 2 tablespoons of olive oil to the pan and add the crumbled sausage. Once the sausage has browned, remove it with a slotted spoon to the bowl of cornbread.
step 4

ingredients 3 tablespoons Butter
1 cup Red Onion (small diced)
1/2 cup thinly sliced Scallions
1 cup Celery Ribs (small diced)
1/2 cup Red Pepper (small diced)
Salt and freshly cracked black pepper

instructions Add the butter to the pan and then toss in the onions, scallions, celery and red pepper. Season with salt and pepper. Saute until soft, about 5 minutes.
step 5

ingredients 1 cup Swanson's Chicken Broth
2 teaspoons Poultry Seasoning
2 teaspoons chopped fresh Sage
1/4 cup Whole Milk
1 large Egg (beaten)

instructions Add the vegetables to the bowl. Then, add the chicken stock, the seasonings, milk, and egg. Toss lightly to combine.
step 6

ingredients

instructions Butter the muffin tins and then spoon the cornbread in. Compress the muffins and then add more stuffing on top. Bake for 15-20 minutes or until just lightly browned. Let cool for 5 minutes before removing from tins.
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