Nancy Lee Grahn's Coffee Donut Bread Pudding

Bread Pudding with Coffee and Donuts!

skill level

Easy

time

60-120min

servings

10 to 12

cost

Contributed by : Nancy Lee Grahn

Rather than tossing yesterday's donuts, use them as the star of this decadent bread pudding.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients

instructions Preheat the oven to 350 degrees F.
step 2

ingredients 6 Large Eggs
2 cups Milk
1/2 cup Half and Half
1/2 cup Sweetened Condensed Milk
1 1/2 cups Strong Coffee
1 tablespoon Vanilla Extract
2 teaspoons Salt

instructions In a large bowl, whisk together the eggs, milk, half and half, sweetened condensed milk, coffee, vanilla and salt.
step 3

ingredients

instructions Lightly grease a 9x9 baking dish.
step 4

ingredients 12 Stale Donuts (4 sugar; 4 powdered sugar; 4 glazed) - cut into sixths

instructions Soak the donuts in the egg-coffee-milk mixture and let stand for about an hour.
step 5

ingredients

instructions Place the baking dish in a larger baking dish, and fill outer dish with water (enough to come half way up the side of the smaller dish). Place on a sheet tray to prevent any spills in the oven.
step 6

ingredients

instructions Transfer the donut mixture to the baking dish and cover with foil. Bake for 40 minutes. Then remove the foil and bake for another 20 minutes, or until the pudding is set.
step 7

ingredients Whipped Cream (optional)

instructions Preheat the broiler and broil the bread pudding for about 3 minutes, or until lightly browned. Let cool for about 20 minutes. Serve with whipped cream, if desired.
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