step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients 1/2 tablespoon Vegetable oil
instructions Preheat the oven to 350 degrees. Grease a 9 x 13-inch casserole with the oil and set aside.
ingredients 3 pounds Carrots (peeled and chopped) 6 large Eggs 2 cups packed Light Brown Sugar 1/2 pound (2 sticks) Unsalted Butter (at room temperature) 1/2 cup All-Purpose Flour 1/2 cup Milk 1/4 cup Fresh Orange Juice 1 tablespoon Orange Zest 1 1/2 teaspoons Baking Powder 3/4 teaspoon Ground Cinnamon 1/2 teaspoon Grated Nutmeg Pinch salt
instructions Bring a large pot of water to a boil, add the carrots and cook until they are tender, about 15 minutes; drain. Combine the carrots with the remaining ingredients in a food processor and process until smooth, scraping down the sides of the bowl as necessary.
instructions Spoon the mixture into the prepared casserole dish.
ingredients 1 cup packed Light Brown Sugar 1 cup Pecans (chopped) 1/2 cup All-Purpose Flour 4 tablespoons (1/2 stick) Unsalted Butter (melted)
instructions Combine the brown sugar, pecans, flour, and butter in a medium bowl. Stir to blend. Scatter the mixture over the top of the casserole and bake until the topping is lightly browned, about 55 minutes to 1 hour. Serve hot.