WEEKDAYS 1e|12p|c
Carla Hall's Chocolate Pecan Pie
2387f8c2-020a-4e5b-a7db-b063056e59ed
skill level
Easy
time
30-60min
servings
6-8
cost
$
Contributed by : Carla Hall
How do you make a pecan pie even tastier? Add some chocolate! things you'll need.
ingredients
- 1 cup Dark corn syrup
- 1/2 teaspoon Salt
- 2 tablespoons Butter (softened)
- 1/2 cup Sugar
- 2 teaspoons Cornstarch
- 3 Eggs (lightly beaten)
- 1 teaspoon Vanilla
- 1 tablespoon White vinegar
- 1.5 cups Pecans (chopped)
- 1/2 cup Dark chocolate chips
- 1 Unbaked deep-dish pie crust (9-inch)
kitchenware
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Cooling Rack
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Measuring Cup (set)
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Measuring Spoons
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Mixing Bowl
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Pie Pan
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Whisk
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Cooking Spray
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Tin Foil
step by step directions.
We've Made Cooking As Easy As 1-2-3!
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step 1ingredientsinstructions Preheat oven to 350°F.
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step 2ingredients 2 tablespoons Butter (softened)
1/2 cup Sugar
3 Eggs (lightly beaten)
2 teaspoons Cornstarch
1/2 teaspoon Salt
1 tablespoon White vinegar
1 teaspoon Vanilla
1 cup Dark corn syrupinstructions Cream butter and sugar, then add beaten eggs, cornstarch, salt, vanilla, vinegar and corn syrup. -
step 3ingredients 1 Unbaked deep-dish pie crust (9-inch)
1.5 cups Pecans (chopped)
1/2 cup Dark chocolate chipsinstructions Cut pastry dough 1 inch larger than pan to fold edges under and flute. Glaze bottom with egg white. Sprinkle pecans and chocolate on pie shell. -
step 4ingredientsinstructions Pour pie filling into prepared crust.
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step 5ingredientsinstructions Bake on center rack of oven for 40 – 50 minutes or until set. Cool on wire rack before serving.
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step 6ingredientsinstructions *Note: Pie is done when center reaches 200°F. Tap center surface of pie lightly – it should spring back when done. For easy clean up, spray in pan. If pie is overbrowning, cover edges with foil.
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Carla Hall's White Chocolate Cranberry MousseThe perfect way to top off your Thanksgiving dinner. -
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