Carla Hall's Chocolate Pecan Pie

A must-try holiday pie!

skill level

Easy

time

30-60min

servings

6-8

cost

Contributed by : Carla Hall

How do you make a pecan pie even tastier? Add some chocolate!

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients

instructions Preheat oven to 350°F.
step 2

ingredients 2 tablespoons Butter (softened)
1/2 cup Sugar
3 Eggs (lightly beaten)
2 teaspoons Cornstarch
1/2 teaspoon Salt
1 tablespoon White vinegar
1 teaspoon Vanilla
1 cup Dark corn syrup

instructions Cream butter and sugar, then add beaten eggs, cornstarch, salt, vanilla, vinegar and corn syrup.
step 3

ingredients 1 Unbaked deep-dish pie crust (9-inch)
1.5 cups Pecans (chopped)
1/2 cup Dark chocolate chips

instructions Cut pastry dough 1 inch larger than pan to fold edges under and flute. Glaze bottom with egg white. Sprinkle pecans and chocolate on pie shell.
step 4

ingredients

instructions Pour pie filling into prepared crust.
step 5

ingredients

instructions Bake on center rack of oven for 40 – 50 minutes or until set. Cool on wire rack before serving.
step 6

ingredients

instructions *Note: Pie is done when center reaches 200°F. Tap center surface of pie lightly – it should spring back when done. For easy clean up, spray in pan. If pie is overbrowning, cover edges with foil.
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