How do you make a pecan pie even tastier? Add some chocolate!
things you'll need.
1 cup Dark corn syrup
1/2 teaspoon Salt
2 tablespoons Butter (softened)
1/2 cup Sugar
2 teaspoons Cornstarch
3 Eggs (lightly beaten)
1 teaspoon Vanilla
1 tablespoon White vinegar
1.5 cups Pecans (chopped)
1/2 cup Dark chocolate chips
1 Unbaked deep-dish pie crust (9-inch)
Measuring Cup (set)
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
instructions Preheat oven to 350°F.
ingredients 2 tablespoons Butter (softened) 1/2 cup Sugar 3 Eggs (lightly beaten) 2 teaspoons Cornstarch 1/2 teaspoon Salt 1 tablespoon White vinegar 1 teaspoon Vanilla 1 cup Dark corn syrup
instructions Cream butter and sugar, then add beaten eggs, cornstarch, salt, vanilla, vinegar and corn syrup.
ingredients 1 Unbaked deep-dish pie crust (9-inch) 1.5 cups Pecans (chopped) 1/2 cup Dark chocolate chips
instructions Cut pastry dough 1 inch larger than pan to fold edges under and flute. Glaze bottom with egg white. Sprinkle pecans and chocolate on pie shell.
instructions Pour pie filling into prepared crust.
instructions Bake on center rack of oven for 40 – 50 minutes or until set. Cool on wire rack before serving.
instructions *Note: Pie is done when center reaches 200°F. Tap center surface of pie lightly – it should spring back when done. For easy clean up, spray in pan. If pie is overbrowning, cover edges with foil.