Twenty cloves of garlic (yes, you read that right) set this dish apart from all other potato recipes
things you'll need.
3 pounds Yukon Gold Potatoes (peeled)
Kosher Salt and freshly cracked Black Pepper
Extra Virgin Olive Oil
20 cloves Garlic
1/2 cup Sweet Vermouth
Liquid Measuring Cup
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients 3 pounds Yukon Gold Potatoes (peeled) Kosher Salt and freshly cracked Black Pepper
instructions In a large pot, cover the potatoes with cold water by at least an inch. Bring the pot to a boil and season generously with salt. Cook the potatoes until a knife easily pierces through the potatoes. Strain.
ingredients 4 tablespoons Extra Virgin Olive Oil 20 cloves Garlic 1/2 cup Sweet Vermouth
instructions In a small saute pan over medium heat, add about 4 tablespoons of olive oil. Caramelize the garlic until the cloves reach a deep golden color. Remove the garlic from the pan and deglaze with Vermouth.
ingredients 1 cup Extra Virgin Olive Oil
instructions Working in batches, add the potatoes to a food mill. Once all the potatoes are milled, toss in the garlic and the deglazed Vermouth. Stir in about 1 cup olive oil and stir until the mixture is smooth and creamy. Adjust seasoning and serve while still hot.