Use this classic Italian sauce as the base for a wide range of other dishes
things you'll need.
5 tablespoons Unsalted Butter
1/4 cup Flour
3 cups Whole Milk
2 teaspoons Kosher Salt
Long Stirring Spoon
Measuring Cup (set)
Liquid Measuring Cup
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients 5 tablespoons Unsalted Butter
instructions Heat butter in medium sauce pan until melted.
ingredients 1/4 cup Flour
instructions Add flour and stir until smooth. Cook over medium heat until light golden brown, about 6-7 minutes.
ingredients 3 cups Whole Milk
instructions Heat the milk in a separate pan until it's just about to boil. Add milk to the butter mixture 1 cup at a time, whisking continuously until very smooth. Bring to a boil and cook for 30 seconds.
ingredients 2 teaspoons Kosher Salt Nutmeg
instructions Remove from heat and season with salt and nutmeg.