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Apple-Pecan Bread Pudding

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Slow Cooker Bread Pudding
skill level
Easy
time
Over 120min
servings
6
cost
$
Contributed by : Good Morning America/Sandra Lee
This apple-pecan bread pudding is easy to make and easy to cook. Just follow the recipe and put it in the slow cooker and walk away. Then a few hours later, you will have a delicious dessert.
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things you'll need.
ingredients
  • Canola oil cooking spray
  • PAM 1 loaf (16-ounce) cinnamon bread
  • cut into 1-inch cubes1 can (21-ounce) apple pie filling1 1/2 cups chopped pecans1 can (12-ounce) evaporated milk1 1/2 cups half & half 3/4 cup egg beaters 3/4 cup packed brown sugar1/2 teaspoon ground allspicePinch salt2 tablespoons butter
  • cut into tiny pieces3/4 cup caramel topping2 tablespoons bourbonWhipped dessert topping
  • thawed (optional)
kitchenware
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  • slowcookerpng
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step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients Canola oil cooking spray 
    instructions Prep takes 15 minutes: Coat a 5-quart slow cooker with cooking spray. 
  • step 2
    ingredients 1 loaf (16-ounce) cinnamon bread, cut into 1-inch cubes
    1 can (21-ounce) apple pie filling
    1 1/2 cups chopped pecans 
    instructions In a large bowl, stir together bread, pie filling, and pecans until combined. 
  • step 3
    ingredients 1 can (12-ounce) evaporated milk
    1 1/2 cups half & half
    3/4 cup egg beaters
    3/4 cup packed brown sugar
    1/2 teaspoon ground allspice
    Pinch salt 
    instructions In a medium bowl, whisk together evaporated milk, cream, egg beaters, brown sugar, allspice, and salt until combined. Pour over bread mixture; stir gently until bread is saturated. 
  • step 4
    ingredients 2 tablespoons butter, cut into tiny pieces 
    instructions Pour into slow cooker and dot with butter. 
  • step 5
    ingredients 3/4 cup caramel topping
    2 tablespoons bourbon
    Whipped dessert topping, thawed (optional)
    instructions Cover and cook on Low heat setting for 3 to 4 hours. 
  • step 6
    instructions In a small microwave-safe bowl, stir together caramel topping and bourbon. Cover and microwave on High setting (100 percent power) for 1 to 2 minutes or until warm. 
  • step 7
    instructions Serve bread pudding topped with caramel-bourbon sauce. (Recipe excerpted from Sandra Lee Semi-Homemade Money-Saving Slow Cooking Copyright © 2009 Sandra Lee Semi-Homemade)
  • print recipe 
 

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