This apple-pecan bread pudding is easy to make and easy to cook. Just follow the recipe and put it in the slow cooker and walk away. Then a few hours later, you will have a delicious dessert.
things you'll need.
Canola oil cooking spray
PAM 1 loaf (16-ounce) cinnamon bread
cut into 1-inch cubes1 can (21-ounce) apple pie filling1 1/2 cups chopped pecans1 can (12-ounce) evaporated milk1 1/2 cups half & half 3/4 cup egg beaters 3/4 cup packed brown sugar1/2 teaspoon ground allspicePinch salt2 tablespoons butter
cut into tiny pieces3/4 cup caramel topping2 tablespoons bourbonWhipped dessert topping
Measuring Cup (set)
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients Canola oil cooking spray
instructions Prep takes 15 minutes: Coat a 5-quart slow cooker with cooking spray.
ingredients 1 loaf (16-ounce) cinnamon bread, cut into 1-inch cubes 1 can (21-ounce) apple pie filling 1 1/2 cups chopped pecans
instructions In a large bowl, stir together bread, pie filling, and pecans until combined.
ingredients 1 can (12-ounce) evaporated milk 1 1/2 cups half & half 3/4 cup egg beaters 3/4 cup packed brown sugar 1/2 teaspoon ground allspice Pinch salt
instructions In a medium bowl, whisk together evaporated milk, cream, egg beaters, brown sugar, allspice, and salt until combined. Pour over bread mixture; stir gently until bread is saturated.
ingredients 2 tablespoons butter, cut into tiny pieces
instructions Pour into slow cooker and dot with butter.