1/4 cup Tangy BBQ sauce (store bought or your favorite)
Liquid Measuring Cup
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients 1/3 pound Ground angus chuck patty (80/20) Salt and pepper
instructions For your meat into a patty. Season patty with only salt and pepper. The good quality chuck with proper fat will speak for itself.
instructions Grill patty to your preferred temperature.
ingredients 1 Smoked BBQ sausage link (sliced into rounds)
instructions Slice sausage link into four rounds, about the size of silver dollars, or enough to fill the patty's size.
ingredients 1/4 cup Tangy BBQ sauce (reserve some) 1/4 cup Cheddar cheese (shredded)
instructions On the flat top, place meat patty topped with BBQ sauce, shredded cheddar and BBQ sausage. Cover burger to let cheese melt and ooze.
ingredients 1 Burger bun (toasted on both sides) Remaining Tangy BBQ sauce 2 Jalapenos (sliced into strips) 1/4 cup Fried crispy onions
instructions On the bottom bun, layer BBQ sauce, jalapeños, chuck patty, BBQ sauce, cheddar, sausage and fried crispy onions. Then add more BBQ sauce on the other bun half and place it on top to finish assembling the burger.