Tejeringos

A Spanish style doughnut!

skill level

Easy

time

1-30min

servings

cost

Contributed by : Mario Batali

This fried dough treat is the Spanish version of doughnut. Don't deny yourself this treat. It's fantastic.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 8 tablespoon unsalted butter (cut into 8 pieces)
1 tablespoon sugar
1 Pinch salt

instructions Combine 1 cup water, the butter, sugar, and salt in a small heavy saucepan and bring to a boil, stirring occasionally until butter melts.
step 2

ingredients 1 cup all-purpose flour

instructions Turn the heat to low, add the flour (in one shot), and stir vigorously until the mixture forms a ball.
step 3

ingredients 3 Large eggs

instructions Remove from the heat and add the eggs one at a time, stirring constantly.
step 4

ingredients

instructions Transfer to a bowl and allow the batter to rest for 10 mins in the refrigerator.
step 5

ingredients 8 cup extra-virgin olive oil for deep-frying

instructions Meanwhile, heat 3 inches of olive oil to 365 degrees F in a large heavy pot. Transfer the dough to a pastry bag fitted with a large star tip.
step 6

ingredients

instructions Pipe 4-inch long strips of dough into the hot oil, without crowding, and cook for 4-5 mins until golden brown. Drain on paper towels, and repeat with the remaining batter.
step 7

ingredients 1 cup sugar

instructions Dust generously with sugar and serve
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