Daphne Oz's Sweet and Spicy Baked Wings

Baked Drumettes with Honey-Soy Dipping Sauce

skill level

Easy

time

30-60min

servings

cost

Contributed by : Daphne Oz

Lighten up fried chicken wings with this recipe for baked drumettes.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 2 dozen Chicken Drumettes
1/2 cup Olive Oil
1/4 cup Rice Vinegar
1 teaspoon crushed Red Pepper
1/2 cup Honey
2 tablespoons low sodium Soy Sauce
1/2 teaspoon Chili Powder
1 teaspoon Dijon Mustard
2 Garlic cloves (minced)

instructions For the Wings: Combine all the ingredients in a bowl and toss the wings to coat. Place in the refrigerator and marinate a minimum of two hours and preferably over night.
step 2

ingredients Salt and Pepper to taste

instructions Preheat oven to 425 degrees. Remove drumettes from the marinade and season with salt and pepper.
step 3

ingredients

instructions Spray a baking sheet with cooking spray and arrange the drumettes so they are not touching. Brush generously with the leftover marinade. Cook in the oven for about 40 minutes, or until deep golden brown, rotating the tray half way through.
step 4

ingredients 1 tablespoon Sambal Chili
1/2 cup Honey
2 tablespoons Low Sodium Soy Sauce
1 tablespoon Dijon Mustard
1 teaspoon grated Ginger

instructions For the Dipping Sauce: While the wings are baking, combine all the dipping ingredients and whisk together.
step 5

ingredients

instructions Serve the chicken drumettes with the dipping sauce.
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