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Sweet Potatoes in Cartoccio

Sweet Potatoes Cartoccio The Chew
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Dig into these tasty potatoes today!
skill level
Easy
time
1-30min
servings
6
cost
$
Contributed by : The Chew
Fill up on these nutritious and tasty potatoes today.
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things you'll need.
ingredients
  • 6 medium sweet potatoes (peeled and sliced 1/4 inch thick)
  • 1 large Spanish onion (thinly sliced and separated into rings)
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • kosher salt and freshly ground black pepper
  • 6 tablespoons (3/4 stick) butter (softened)
  • 1/4 cup plus 2 tablespoons packed light brown sugar
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step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients   
    instructions Preheat a gas grill or prepare a fire in a charcoal grill.
  • step 2
    ingredients 6 medium sweet potatoes (peeled and sliced 1/4 inch thick)
    1 large Spanish onion (thinly sliced and separated into rings)
    1/4 cup plus 2 tablespoons extra-virgin olive oil
    kosher salt and freshly ground black pepper
    6 tablespoons (3/4 stick) butter (softened)
    1/4 cup plus 2 tablespoons packed light brown sugar
    instructions Cut six 14-by-12 inch sheets of heavy-duty foil and lay them out on a work surface, with a short end toward you. Layer one-sixth of the potato slices and onion rings on the bottom half of each sheet of foil, leaving an inch or so of space all around. Brush the tops and sides of the vegetables with olive oil, using 1 tablespoon for each packet, and sprinkle with salt and pepper. Dot the top of each pile of potatoes with 1 tablespoon of the butter and sprinkle with 1 tablespoon of the brown sugar. Fold the foil over the squash, fold over about 1/4 inch of the sides and bottom of the foil to seal the edges, then fold over again to make a tight seal.
  • step 3
    ingredients  
    instructions Place the packets on the hottest part of the grill and cook for 15 minutes. Transfer to a large platter or baking sheet and let stand for 10 minutes.
  • step 4
    ingredients   
    instructions Serve in the foil, warning your guests about the hot, fragrant steam that will arise when they cut into the packets. Be sure to spoon some of the syrupy juices over the sweet potatoes.
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