Sweet Potato Hash

The perfect fall side!

skill level

Easy

time

30-60min

servings

cost

Contributed by : The Chew

This autumn side is a great addition to any meal.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 4 tablespoons Butter
1 Yellow Onion
3 cups Cooked Sweet Potatoes (cubed)
1 Cooked Corned Beef (chopped)
2 tablespoons Worchestershire
1/3 cup Chopped Parsley

instructions Heat 4 tablespoons butter in a cast iron skillet over medium high heat. Saute the onion, season with salt and cook until translucent. Add the potatoes and corned beef to pan and season with salt and pepper. Toss and cook until heated through, about 3 minutes. Add Worchestershire and parsley.
step 2

ingredients Hot Sauce (for garnish)

instructions Toss and press the mixture into the pan so that the hash begins to crisp, about 3 minutes. Break up into pieces and divide among 4 plates. Garnish with hot sauce.
step 3

ingredients 1 tablespoons Butter
Salt and Pepper to taste
5 Eggs
1 tablespoon Olive Oil

instructions In a nonstick pan, heat the reserved tablespoon of butter and 1 tablespoon of olive oil over medium heat. Once it has foamed and subsided, crack eggs into the pan and fry to desired doneness. Season with salt and pepper. Serve the hash topped with the fried eggs.
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