step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients 4 cups shelled peas Kosher Salt
instructions Add the peas to a well salted, large pot of boiling water. Make sure there is way more water that peas and enough salt for it to taste like the ocean.
instructions Boil the peas for about 30 seconds.
instructions Remove the peas to an ice bath.
ingredients 3 cups fresh feta cheese Zest of 1 lemon ¼ cup fresh mint leaves
instructions To a food processor, add the feta, lemon zest and mint. Drain the peas and add them to the food processor. Pulse just until the mixture comes together, you want to keep a little texture and not make it totally smooth.
ingredients Freshly ground pepper ¼ cup extra-virgin olive oil
instructions Spoon the mixture into a serving bowl, crack some black pepper over the top and drizzle with extra virgin olive oil. Serve the pea dip with grilled bread.