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ingredients 3 pounds tomatoes 1/4 cup lemon juice 1 teaspoon hot pepper sauce Dash Worcestershire sauce 2 1/2 teaspoons grated horseradish Salt and freshly ground pepper
instructions Puree tomatoes, lemon juice, hot pepper sauce, Worcestershire sauce and grated horseradish in a blender until smooth. Season to taste with salt and freshly ground black pepper. Strain through a cheesecloth lined fine-mesh sieve into a large bowl. Let drain, without stirring, until about 2 cups of liquid are collected, about 2 hours. Check for seasoning.
instructions Discard solids left in the strainer.
ingredients 1 cup lemon flavored vodka tomato wedges for garnish
instructions Divide tomato water among 4 ice-filled glasses. Top each glass with 2 ounces lemon flavored vodka. Garnish with a slice of tomato and serve.