Daphne Oz's Summer Succotash

A sweet summer side!

skill level

Easy

time

1-30min

servings

cost

Contributed by : Daphne Oz

This dish has all your summer favorites - green beens, corn and even blueberries!

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 1/2 cup hazelnuts (chopped)

instructions Toast hazelnuts in a small saute pan and set aside.
step 2

ingredients 1/4 pound Green Beans (cut into thirds)
1 Spring Onion (sliced into thin rounds)
2 tablespoons olive oil

instructions In a large sauté pan over medium heat, heat the two tablespoons olive oil. Add the onions, green beans, and saute until green beans and onion have softened.
step 3

ingredients 2 cups Corn
1/4 cup Basil Leaves (chiffonade)
1 pint Blueberries
Remaining Extra Virgin Olive Oil
2 tablespoons White Wine Vinegar
1/2 teaspoon Crushed Hot Red Chile Flakes
Salt and Freshly Ground Pepper

instructions In a mixing bowl add the corn, olive oil, and white wine vinegar. Remove onion and green bean mixture from heat and transfer into bowl with corn. Season with salt and pepper. Add the red chile flakes, basil and blueberries and toss to combine.
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