Carla Hall's Summer Berry Pudding

Summery dessert that features all your favorite fresh fruit!

skill level

Easy

time

30-60min

servings

10 to 12

cost

Contributed by : Carla Hall

This summer dessert is just as tasty to eat as it is simple to make!

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients

instructions Line a medium-small glass bowl with plastic wrap.
step 2

ingredients About a Dozen White bread (crusts removed)
1/2 Cup Red Currant Jam

instructions Spread red currant jam over each of the slices of bread. Line the bowl with the slices of bread, jam side in. Use as many pieces as necessary to create a solid layer. Reserve a few slices of the bread to use later.
step 3

ingredients 1/2 pint Raspberries
1/2 pint Blackberries
1/2 Blueberries
2 tablespoons Lemon Juice
2 tablespoons Sugar

instructions Combine the berries in a small saucepot over medium heat with lemon juice and sugar. Cook until the berries begin to burst, about 5 minutes, then remove from heat.
step 4

ingredients

instructions Pour the berry mixture into the well in the bread-lined bowl. Cover the top with the reserved slices of the bread. Place a plate over the top, and weigh down with a book or kitchen brick. Place in refrigerator and chill overnight.
step 5

ingredients

instructions To serve, remove the brick, and then hold the bowl and plate together and flip. Carefully remove the bowl.
step 6

ingredients 1 1/2 cup Heavy Whipping Cream
1 teaspoon Cinnamon

instructions In another chilled bowl, whip the cream until peaks form. Fold in the cinnamon.
step 7

ingredients

instructions Spoon portions of the summer pudding, and top with a dollop of the cinnamon whipped cream.
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