step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
instructions Preheat the grill to high heat.
ingredients Cooking spray (for greasing the pan) 12 ounce Flank steak (trimmed) 1/2 teaspoon Ground cumin 1/2 teaspoon salt 1 teaspoon Chili powder
instructions Sprinkle the steak with chili powder, 1/2 teaspoon of the salt and cumin. Place the steak on the grill and cook until browned, about 5 minutes. Turn the steak and cook about 5 minutes longer for medium-rare. Transfer the steak to a cutting board. Let stand 5 minutes. Cut the steak diagonally across into slices.
ingredients 1/4 teaspoon Salt 1 cup Canned black beans (rinsed and drained) 1/4 cup Fresh cilantro (chopped) 2 tablespoons Lime juice 1 teaspoon Olive oil 2 Medium tomatoes (chopped) 1 Garlic clove (minced) 1 Jalapeno pepper (seeded and minced) 8 Corn taco shells (warmed)
instructions Meanwhile, combine the black beans, cilantro, lime juice, oil, tomatoes, garlic, jalapeno and the remaining 1/4 teaspoon salt in a large bowl and toss to coat well. Evenly divide the steak slices among the tacos. Top each taco evenly with black bean pico de gallo.