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Bobby Deen's Steak Tacos with Black Bean Pico de Gallo

Steak Tacos Black Bean Pico Gallo Bobby Deen
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Your favorite dish at home!
skill level
Easy
time
1-30min
servings
4 to 6
cost
$
Contributed by : Bobby Deen
Try this favorite at home tonight!
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things you'll need.
ingredients
  • 12 ounce Flank steak (trimmed)
  • 1 teaspoon Chili powder
  • 3/4 teaspoon Salt
  • 1/2 teaspoon Ground cumin
  • 1 cup Canned black beans (rinsed and drained)
  • 1/4 cup Fresh cilantro (chopped)
  • 2 tablespoons Lime juice
  • 1 teaspoon Olive oil
  • 2 Medium tomatoes (chopped)
  • 1 Garlic clove (minced)
  • 1 Jalapeno pepper (seeded and minced)
  • 8 Corn taco shells (warmed)
  • Cooking spray (for greasing the pan)
kitchenware
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  • chefsknifepng
  • cuttingboardpng
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step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    instructions Preheat the grill to high heat. 
  • step 2
    ingredients Cooking spray (for greasing the pan)
    12 ounce Flank steak (trimmed)
    1/2 teaspoon Ground cumin
    1/2 teaspoon salt
    1 teaspoon Chili powder
    instructions Sprinkle the steak with chili powder, 1/2 teaspoon of the salt and cumin. Place the steak on the grill and cook until browned, about 5 minutes. Turn the steak and cook about 5 minutes longer for medium-rare. Transfer the steak to a cutting board. Let stand 5 minutes. Cut the steak diagonally across into slices. 
  • step 3
    ingredients 1/4 teaspoon Salt
    1 cup Canned black beans (rinsed and drained)
    1/4 cup Fresh cilantro (chopped)
    2 tablespoons Lime juice
    1 teaspoon Olive oil
    2 Medium tomatoes (chopped)
    1 Garlic clove (minced)
    1 Jalapeno pepper (seeded and minced)
    8 Corn taco shells (warmed) 
    instructions Meanwhile, combine the black beans, cilantro, lime juice, oil, tomatoes, garlic, jalapeno and the remaining 1/4 teaspoon salt in a large bowl and toss to coat well. Evenly divide the steak slices among the tacos. Top each taco evenly with black bean pico de gallo.
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