Clinton Kelly's Steak and Shrimp Duo

Surf and Turf

skill level

Easy

time

30-60min

servings

cost

Contributed by : Clinton Kelly

Can't decide between shrimp and strip steak? Have the best of both worlds with this surf and turf dish.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 2 Boneless New York Strip Steaks (1-inch thick)
Salt and Pepper
Olive Oil
4 tablespoons Butter (divided)

instructions Heat a large cast iron pan over medium-high heat. Season the steaks liberally with salt and freshly ground black pepper. Add about 3 tablespoons of oil to the pan along with 2 tablespoons of butter, and once foamy, carefully lay the steaks into the pan. Cook for about 4 to 5 minutes on each side, until dark golden brown.
step 2

ingredients

instructions Once the steaks are medium rare (about 8 to 10 minutes in the pan), remove the steaks and set aside to rest.
step 3

ingredients 2 Shallots (finely minced)
3 Garlic cloves (finely minced)
1 pound Shrimp (shells off and deveined; heads and tails on)
1 teaspoon Paprika
1/4 cup Whiskey (preferably Bourbon)
1/4 cup Orange Juice
2 teaspoon Honey
1 1/2 tablespoons Mustard

instructions Add another 1 to 2 tablespoons of olive oil to the pan and then add the shallots and garlic. Season with salt and pepper and toss to coat. Toss in the shrimp and season with salt, pepper and paprika. Cook for about a minute before adding the bourbon and orange juice. Reduce by half, simmering until the shrimp just begin to turn pink. Stir in the honey, mustard and the rest of the butter. Swirl the pan to emulsify.
step 4

ingredients 1/4 cup Chives (minced)

instructions Remove the pan from the stove and pour over the steaks. Garnish with chopped chives and serve.
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