This egg and steak taco is so good you'll want to eat it for every meal!
things you'll need.
1 pound Skirt Steak
3 tablespoons Butter
1 bunch Cilantro (chopped)
12 Flour Tortillas
Kosher Salt and Pepper
Cast Iron Skillet
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
instructions Preheat a grillpan to medium-high.
ingredients 1 pound Skirt Steak Olive Oil Kosher Salt and Pepper
instructions Drizzle the steak with olive oil and then season generously with salt and pepper. Grill on either side for 2 to 3 minutes for medium. Set aside to rest.
ingredients 6 Eggs Kosher Salt
instructions In a medium bowl, use a whisk or two overlapping forks to whip the eggs until combined.
ingredients 3 tablespoons Butter
instructions In a large nonstick skillet over low heat, heat 1 tablespoon butter until melted, and then add the egg mixture. Swirl a silicone spatula around the pan to move the eggs off of the surface of the pan, forming soft curds of eggs. Add 2 tablespoons of butter and season with a pinch of salt. Just before they finish, remove from pan to a plate to finish cooking on their own.
ingredients 12 Flour Tortillas
instructions Warm the flour tortillas.
ingredients Hot Sauce 1 bunch Cilantro (chopped)
instructions Slice the steak against the grain into thin slices. Onto each tortilla, add some steak and eggs. Add a few dashes of hot sauce and a large pinch of chopped cilantro to serve.