Michael Symon's Steak and Scrambled Egg Tacos

Eat this taco any time of day!

skill level

Easy

time

1-30min

servings

cost

Contributed by : Michael Symon

This egg and steak taco is so good you'll want to eat it for every meal!

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients

instructions Preheat a grillpan to medium-high.
step 2

ingredients 1 pound Skirt Steak
Olive Oil
Kosher Salt and Pepper

instructions Drizzle the steak with olive oil and then season generously with salt and pepper. Grill on either side for 2 to 3 minutes for medium. Set aside to rest.
step 3

ingredients 6 Eggs
Kosher Salt

instructions In a medium bowl, use a whisk or two overlapping forks to whip the eggs until combined.
step 4

ingredients 3 tablespoons Butter

instructions In a large nonstick skillet over low heat, heat 1 tablespoon butter until melted, and then add the egg mixture. Swirl a silicone spatula around the pan to move the eggs off of the surface of the pan, forming soft curds of eggs. Add 2 tablespoons of butter and season with a pinch of salt. Just before they finish, remove from pan to a plate to finish cooking on their own.
step 5

ingredients 12 Flour Tortillas

instructions Warm the flour tortillas.
step 6

ingredients Hot Sauce
1 bunch Cilantro (chopped)

instructions Slice the steak against the grain into thin slices. Onto each tortilla, add some steak and eggs. Add a few dashes of hot sauce and a large pinch of chopped cilantro to serve.
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