WEEKDAYS 1e|12p|c

Jeffrey Donovan's Steak Michelle

Steak Michelle Jeffrey Donovan
Impress your family with this tasty dish!
skill level
Easy
time
1-30min
servings
8
cost
$
Contributed by : Jeffrey Donovan
The star of Burn Notice helped Daphne whip up this impressive, tasty dish. Make this for any meat lovers in your family.
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things you'll need.
ingredients
  • 2 lbs Dry-Aged Porterhouse Steak
  • 3 cups kosher salt
  • 2 tablespoons coriander seeds
  • 2 tablespoons fennel
  • 2 tablespoons mustard seeds
  • 1 tablespoon red pepper flakes
  • 5 sprigs fresh thyme1 bay leaf
kitchenware
  • mortarpestlepng
  • meatthermometerpng
step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients 3 cups Kosher Salt
    2 tablespoons coriander seeds
    2 tablespoons fennel
    2 tablespoons mustard seeds
    1 tablespoon red pepper flakes
    1 bay leaf 
    instructions Preheat oven to 475F. Using a mortar and pestle, crush coriander, fennel, mustard seeds, red pepper flakes and bay leaf. Combine with salt in a bowl. Add enough water to the salt to create a paste.
  • step 2
    ingredients 2 lbs Dry-Aged Porterhouse Steak
    5 Sprigs Fresh Thyme
    instructions Arrange fresh thyme sprigs over steak. Pack salt mixture over meat, pressing slightly.
  • step 3
    ingredients   
    instructions Bake on oven until steak reaches an internal temperature of 130F. Remove salt and serve.