The star of Burn Notice helped Daphne whip up this impressive, tasty dish. Make this for any meat lovers in your family.
things you'll need.
2 lbs Dry-Aged Porterhouse Steak
3 cups kosher salt
2 tablespoons coriander seeds
2 tablespoons fennel
2 tablespoons mustard seeds
1 tablespoon red pepper flakes
5 sprigs fresh thyme1 bay leaf
Mortar and pestle
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients 3 cups Kosher Salt 2 tablespoons coriander seeds 2 tablespoons fennel 2 tablespoons mustard seeds 1 tablespoon red pepper flakes 1 bay leaf
instructions Preheat oven to 475F. Using a mortar and pestle, crush coriander, fennel, mustard seeds, red pepper flakes and bay leaf. Combine with salt in a bowl. Add enough water to the salt to create a paste.