This sauce is great for the busy family. It comes together quickly and is a definite crowd-pleaser.
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things you'll need.
ingredients
1 ½ tablespoon extra virgin olive oil
1 28 ounce can crushed tomatoes
1 28 ounce can whole tomatoes
5 cloves garlic (peeled and chopped)
½ white onion (chopped)
½ tablespoon crushed red pepper flakes
½ bunch basil leaves
¼ cup white wine
salt to taste
2 tablespoon butter
1 tablespoon sugar
1 ½ pound Spelt or Whole Wheat pasta (to serve)
kitchenware
Liquid Measuring Cup
Measuring Cup (set)
Measuring Spoons
Mixing Spoon
Chef's Knife
Cutting Board
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
step 1
ingredients 1 ½ tablespoon extra virgin olive oil 5 cloves garlic (peeled and chopped) ½ white onion (chopped) ½ tablespoon crushed red pepper flakes
instructions Heat olive oil in sauté pan on low heat. Add onion, garlic, and crushed red pepper, stirring occasionally. Saute until onions are softened and garlic is slightly golden.
step 2
ingredients 1 28 ounce can crushed tomatoes 1 28 ounce can whole tomatoes ½ bunch basil leaves
instructions In a large pot, squeeze peeled tomatoes through hands. Add crushed tomatoes, garlic, onion and basil. Bring to a medium heat and stir together.
step 3
ingredients ¼ cup white wine
instructions Add white wine. Bring to a boil and reduce heat. Simmer sauce for 90 minutes.
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