instructions Heat the olive oil in a 9-inch nonstick saute pan over medium heat. Add the onion and cook until softened, about 5 minutes.
ingredients 8 Eggs 1/4 cup Cacio di Roma or other Sheep's Milk Cheese 1/4 cup Freshly Grated Parmigiano Reggiano Salt and Freshly Ground Pepper 12 Zucchini Blossoms
instructions In a medium bowl, beat the eggs to blend. Add 8 zucchini blossoms, cheese, salt and pepper to taste and mix well to combine.
instructions Pour the egg mixture into the skillet and cook until the bottom has set, about 5 minutes. Transfer to oven underneath the broiler, and cook until just set, about 2 minutes more, and serve hot.
instructionsFor Fried Squash Blossoms: In a large dutch oven heat 1/2 inch oil to 350F. In a shallow dish add egg whites. In a second shallow dish add grated parmesan. Dip each of the remaining blossom in egg whites and then dredge in parmesan. Fry blossoms until crisps, 1-2 minutes.