Chef Jonathan Waxman's Spring Lamb Chops with Ultimate Fried Potatoes and Fava "Guac"

One of the best dishes you'll ever taste!

skill level

Easy

time

30-60min

servings

cost

Contributed by : Michael Symon

This amazing dish is sure to be one of the best you've ever tasted! Try it for dinner tonight!

Cost Per Serving: $6.45
Total Cost: $51.60

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 2 whole Baby Lamb Racks (8 bones each - 16 total)
Salt and Pepper

instructions Cut and trim lamb chops, place on an oiled cookie sheet, season with salt and pepper
step 2

ingredients 4 Russet Potatoes

instructions Cook russet potatoes in their jackets in 1 quart water at a simmer for 35 minutes or until tender. Cool and refrigerate.
step 3

ingredients 1/4 cup minced Spring Onion
1/2 cup chopped Mint Leaves
1 tablespoon minced Jalapeno
2 cloves Garlic
2 cups Shucked Fava Beans (cooked in boiling water for 8 minutes)
1 Lemon
Sea Salt

instructions Make guacamole: Mince the garlic, grind the mint, onion and jalapeno, add the fava beans, and hand squish until homogeneous, but still chunky, season with lemon and sea salt.
step 4

ingredients 2 cups Peanut Oil

instructions Heat the grill for the chops. Heat the peanut oil in a heavy pot to 300 degrees.
step 5

ingredients

instructions Slightly crush potatoes, then cook potatoes in a cast iron pan containing the peanut oil until golden brown. Let cool, then refry until deep golden brown.
step 6

ingredients Olive Oil
1/4 cup Grated Parmesan

instructions Rub chops with olive oil, then grill medium rare. Remove from the pan and dust with Parmesan. Place on the table on a cute platter. Surround with lamb chops.
step 7

ingredients

instructions Dot each chop with fava guacamole.
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