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Daphne and Carla's 5-Spice Rubbed Beer Can Chicken

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Spicy and delicious!
skill level
Easy
time
60-120min
servings
8
cost
$
Contributed by : Daphne Oz and Carla Hall
This dish has it all - it's savory, it's spicy and it's drenched in beer!
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things you'll need.
ingredients
  • For the Chicken:
  • 1 3-4-pound Whole Chicken (rinsed and patted dry)
  • 1/4 cup Chinese 5 Spice Powder
  • 1 can Beer (opened)
  • Extra Virgin Olive Oil
  • Salt and Freshly Ground Pepper
  • Chinese Pancakes
  • Hoisin Sauce (to serve)
  • For the Salad:
  • 1 tablespoon Ginger (minced)
  • 2 cloves Garlic
  • 1 small Onion (sliced)
  • 1 cup Snow Peas (sliced)
  • 3 Carrots (julienned)
  • 1 small head Napa Cabbage (sliced)
  • 1 tablespoon Toasted Sesame Oil
  • 1 bunch Scallions (sliced)
  • 1/4 cup Bean sprouts
kitchenware
  • skilletpng
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  • measuringcupsset4png
  • measuringspoonspng
  • grillpng
  • grillingforkpng
  • chefsknifepng
  • cuttingboardpng
step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients   
    instructions For the Chicken: Preheat a grill to medium heat.
  • step 2
    ingredients 1/4 cup Chinese 5 Spice Powder
    2 teaspoons salt
    instructions Mix 2 salt teaspoons into the 5 spice powder.
  • step 3
    ingredients 1 3-4-pound Whole Chicken (rinsed and patted dry)
    1 can Beer (opened)
    Extra Virgin Olive Oil
    Salt
    instructions Rub the chicken all over with extra virgin olive oil, inside and out, and then repeat using the salt and chinese 5 spice powder. Empty or drink an inch of the beer inside the can, and then insert beer can into chicken cavity, so that the chicken is free standing. Place chicken onto grill, and close lid. Grill for 1 to 1 1/2 hours, or until internal temperature of chicken measures 155F.
  • step 4
    ingredients 3 tablespoons Extra Virgin Olive Oil
    1 tablespoon Ginger (minced)
    2 cloves Garlic
    1 small Onion (sliced)
    1 cup Snow Peas (sliced)
    3 Carrots (julienned)
    1 small head Napa Cabbage (sliced)
    1 tablespoon Toasted Sesame Oil
    1 bunch Scallions (sliced)
    1/4 cup Bean sprouts
    instructions For the Salad: In a skillet over medium-high heat, add 3 tablespoons olive oil and then add the onion, garlic, and ginger. Cook until garlic is fragrant, and then add the toasted sesame oil, cabbage, snow peas, and carrots. Toss, cooking until the mixture is just softened. Finish with the scallions and bean sprouts and transfer to a platter.
  • step 5
    ingredients Chinese Pancakes
    Hoisin Sauce (to serve)
    instructions Serve the chicken with pancakes and hoisin sauce.
  • print recipe 
 

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