WEEKDAYS 1e|12p|c
Home / Recipes / Michael Lomonaco's Spice Roasted Pork Chops With Chanterelles And Blackberries

Michael Lomonaco's Spice Roasted Pork Chops with Chanterelles and Blackberries

Spice Roasted Pork Chops Chanterelles Blackberries Michael Lomonaco
  • 1
  • 2
  • 3
  • 4
  • 5
rate this recipe
comments 23
add to recipe box 
 
print recipe 
Sweet and spicy and altogether unforgettable.
skill level
Moderate
time
1-30min
servings
4 to 6
cost
$$
Contributed by : Michael Lomonaco
This memorable dish is perfect for a special occasion. It takes a bit more effort than your average daily dinner, but it's well worth it.
share
things you'll need.
ingredients
  • 4 Double-cut Pork Chops (about 10-12 oz each)
  • 1/2 cup Brown Sugar
  • 1 tablespoon Chipotle Chili Powder
  • 1 tablespoon Coriander
  • 1 tablespoon Cumin
  • 1 tablespoon Cardamom
  • 4 tablespoons Extra Virgin Olive Oil
  • 3 Garlic cloves
  • 1 bunch fresh Thyme
  • 1 bunch fresh Rosemary
  • 8 ounces Chantrelle Mushrooms (or crimini)
  • 2 Shallots (finely chopped)
  • 1/4 cup Parsley leaves (torn)
  • 1 cup Blackberries (halved)
  • 1/2 cup sweet White Wine (such as Riesling)
  • 2-3 tablespoons Butter
  • Salt and Pepper to taste
  • Fresh Thyme leaves to garnish
kitchenware
  • liquidmeasuringcuppng
  • measuringcupsset4png
  • measuringspoonspng
  • mixingbowlpng
  • mixingspoonpng
  • skilletpng
step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients 4 Double-cut Pork Chops (about 10-12 oz each)
    1/2 cup Brown Sugar
    1 tablespoon Chipotle Chili Powder
    1 tablespoon Coriander
    1 tablespoon Cumin
    1 tablespoon Cardamom
    instructions Combine the brown sugar and dry spices in a bowl, coat the chops on both sides, set aside on a platter, and keep cold.
  • step 2
    ingredients 2 tablespoons Extra Virgin Olive Oil
    3 Garlic cloves
    1 bunch fresh Thyme
    1 bunch fresh Rosemary
    Salt and pepper
    instructions Heat a heavy skillet, add 2 tablespoons olive oil, garlic cloves and thyme and rosemary sprigs, season the pork chops with salt and pepper, sear the chops on both sides, and continue cooking the chops 5 minutes on each side before placing into a preheated oven at 350° F for 25-30 minutes or until the internal temperature reaches 140 ° F.
  • step 3
    ingredients 2 tablespoons Extra Virgin Olive Oil
    8 ounces Chantrelle Mushrooms (or crimini)
    2 Shallots (finely chopped)
    1/4 cup Parsley leaves (torn)
    1 cup Blackberries (halved)
    1/2 cup sweet White Wine (such as Riesling)
    2-3 tablespoons Butter
    Salt and Pepper to taste
    instructions Heat the 2 additional tablespoons olive oil in a sauté pan over medium heat, 30 seconds, add the mushrooms cook for 3 minutes, add the shallots and cook 1 minute more before adding the parsley and blackberries. Season with salt and pepper, add the wine and reduce by half, finish by adding butter and remove from the heat, keep warm. 
  • step 4
    ingredients Fresh Thyme leaves to garnish
    instructions When the chops are finished assemble each plate with one chop along with chanterelles and blackberries to the side, sprinkle some fresh thyme over the chop.
  • print recipe 
 

similar recipes

ABC.com

Company Information

Partners