This traditional Italian pasta dish combines spaghetti, garlic, olive oil, and chili flakes.
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things you'll need.
ingredients
Salt and Pepper
1 1/2 pounds Spaghetti
1/2 cup Extra Virgin Olive Oil
3 Garlic cloves (sliced thinly)
1 tablespoon Red Chili Flakes
3/4 cup Pickled Cherry Peppers
1/2 cup Flat-Leaf Parsley
Fat Boy Bread Crumbs
kitchenware
Long Stirring Spoon
Saute Pan
Grater
Chef's Knife
Cutting Board
Liquid Measuring Cup
Measuring Cup (set)
Measuring Spoons
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
step 1
ingredients Salt and Pepper 1 1/2 pounds Spaghetti
instructions Bring a large pot of water to a boil over high heat and season generously with salt. Cook the pasta for one minute less than the package instructions.
step 2
ingredients 1/2 cup Extra Virgin Olive Oil 3 Garlic cloves (sliced thinly) 1 tablespoon Red Chili Flakes 3/4 cup Pickled Cherry Peppers
instructions Meanwhile, in a large saute pan over medium-low heat, add about 1/3 cup of olive oil. Add the garlic, chili flakes and pickled peppers. Add a tablespoon of pasta water to ensure the garlic doesn't brown. Cook gently until the garlic softens, about 8 minutes.
step 3
ingredients
instructions Remove the pasta from the water and transfer to the pan. Toss to coat and add a ladle full of reserved pasta water.
step 4
ingredients 1/2 cup Flat-Leaf Parsley Fat Boy Bread Crumbs
instructions Drizzle with a healthy amount of olive oil and toss in the chopped parsley. Toss to coat and emulsify the sauce. Serve in bowls and top with fat boy bread crumbs.
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