This traditional Italian pasta dish combines spaghetti, garlic, olive oil, and chili flakes.
things you'll need.
Salt and Pepper
1 1/2 pounds Spaghetti
1/2 cup Extra Virgin Olive Oil
3 Garlic cloves (sliced thinly)
1 tablespoon Red Chili Flakes
3/4 cup Pickled Cherry Peppers
1/2 cup Flat-Leaf Parsley
Fat Boy Bread Crumbs
Long Stirring Spoon
Liquid Measuring Cup
Measuring Cup (set)
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients Salt and Pepper 1 1/2 pounds Spaghetti
instructions Bring a large pot of water to a boil over high heat and season generously with salt. Cook the pasta for one minute less than the package instructions.
ingredients 1/2 cup Extra Virgin Olive Oil 3 Garlic cloves (sliced thinly) 1 tablespoon Red Chili Flakes 3/4 cup Pickled Cherry Peppers
instructions Meanwhile, in a large saute pan over medium-low heat, add about 1/3 cup of olive oil. Add the garlic, chili flakes and pickled peppers. Add a tablespoon of pasta water to ensure the garlic doesn't brown. Cook gently until the garlic softens, about 8 minutes.
instructions Remove the pasta from the water and transfer to the pan. Toss to coat and add a ladle full of reserved pasta water.
ingredients 1/2 cup Flat-Leaf Parsley Fat Boy Bread Crumbs
instructions Drizzle with a healthy amount of olive oil and toss in the chopped parsley. Toss to coat and emulsify the sauce. Serve in bowls and top with fat boy bread crumbs.