There's nothing better than a sour cream and onion dip. Give this one a try at your next party.
share
things you'll need.
ingredients
2 tablespoon Olive Oil
1 large Yellow Onion (cut into even 1/4-inch thick rings)
1 clove Garlic (minced)
1 1/2 cup Sour Cream
3/4 cup Mayonnaise
Kosher Salt
Pepper
kitchenware
Saute Pan
Chef's Knife
Cutting Board
Food Processer
Mixing Bowl
Mixing Spoon
Liquid Measuring Cup
Measuring Cup (set)
Measuring Spoons
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
step 1
ingredients 2 tablespoon Olive Oil 1 large Yellow Onion (cut into even 1/4-inch thick rings)
instructions Heat the olive oil in a sauté pan over medium heat. Add the onion, and season with a large pinch of salt, then toss to coat in oil.
step 2
ingredients 1 clove Garlic (minced)
instructions Arrange the onion into an even layer in the pan, and cook stirring occasionally, but retaining an even layer. Cook until the onions caramelize, about 10-15 minutes. Remove from heat and stir in the garlic.
step 3
ingredients 1 1/2 cup Sour Cream 3/4 cup Mayonnaise Kosher Salt Pepper
instructions Combine remaining ingredients in a food processor. Add the onions, garlic, and season with black pepper. Pulse until thoroughly combined, then transfer to the refrigerator. Serve chilled.
New to ABC.com?