There's nothing better than a sour cream and onion dip. Give this one a try at your next party.
things you'll need.
2 tablespoon Olive Oil
1 large Yellow Onion (cut into even 1/4-inch thick rings)
1 clove Garlic (minced)
1 1/2 cup Sour Cream
3/4 cup Mayonnaise
Liquid Measuring Cup
Measuring Cup (set)
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients 2 tablespoon Olive Oil 1 large Yellow Onion (cut into even 1/4-inch thick rings)
instructions Heat the olive oil in a sauté pan over medium heat. Add the onion, and season with a large pinch of salt, then toss to coat in oil.
ingredients 1 clove Garlic (minced)
instructions Arrange the onion into an even layer in the pan, and cook stirring occasionally, but retaining an even layer. Cook until the onions caramelize, about 10-15 minutes. Remove from heat and stir in the garlic.
ingredients 1 1/2 cup Sour Cream 3/4 cup Mayonnaise Kosher Salt Pepper
instructions Combine remaining ingredients in a food processor. Add the onions, garlic, and season with black pepper. Pulse until thoroughly combined, then transfer to the refrigerator. Serve chilled.