Mario Batali's Smoked Salmon Pizza

Fresh Flat Bread

skill level

Easy

time

1-30min

servings

cost

Contributed by : Mario Batali

Homemade pizza beats the frozen varieties any time. Customize your toppings according to your likes.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 1 Pizza Dough Recipe

instructions Preheat the boiler to high. Place a grill over medium-high heat. Stretch the dough in an oblong shape, large enough to fit the size of the grill. Carefully lay the pizza on the grill. Cook for 30 seconds to 1 minute, or until the bottom of the pizza is thoroughly grilled and firm. Flip and grill the other side for the same amount of time.
step 2

ingredients 1/4 cup Creme Fraiche
1/4 cup Ricotta
Salt and Pepper to taste
Chives (chopped)

instructions Transfer the pizza to a baking sheet. Smear the dough with creme fraiche and ricotta and season with salt and pepper. Sprinkle chives over the pizza. Place under the broiler. Cook for another 1 to 2 minutes, or until the cheeses just begins to bubble.
step 3

ingredients 1/2 pound Smoked Salmon (sliced thinly)
Olive Oil

instructions Remove from the oven. Lay the salmon on top and drizzle the pizza with olive oil and garnish with more fresh herbs. Slice and serve.
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