instructions Preheat the boiler to high. Place a grill over medium-high heat. Stretch the dough in an oblong shape, large enough to fit the size of the grill. Carefully lay the pizza on the grill. Cook for 30 seconds to 1 minute, or until the bottom of the pizza is thoroughly grilled and firm. Flip and grill the other side for the same amount of time.
ingredients 1/4 cup Creme Fraiche 1/4 cup Ricotta Salt and Pepper to taste Chives (chopped)
instructions Transfer the pizza to a baking sheet. Smear the dough with creme fraiche and ricotta and season with salt and pepper. Sprinkle chives over the pizza. Place under the broiler. Cook for another 1 to 2 minutes, or until the cheeses just begins to bubble.