WEEKDAYS 1e|12p|c
Home / Recipes / Michael Symon's Skirt Steak With Rock Shrimp Salad

Michael Symon's Skirt Steak with Rock Shrimp Salad

42SteakShrimp
  • 1
  • 2
  • 3
  • 4
  • 5
rate this recipe
comments 23
add to recipe box 
 
print recipe 
A quick, easy, and delicious surf 'n turf!
skill level
Easy
time
1-30min
servings
6
cost
$
Contributed by : Michael Symon
Pairing foods is the secret to perfecting any meal, and steak and shrimp are a classic combination! Try Michael's surf 'n turf tonight!

Cost per Serving: $5.57
Total Cost: $33.43
share
things you'll need.
ingredients
  • 2 pound Skirt Steak
  • 1/2 pound Rock Shrimp
  • Salt
  • Pepper
  • 1 teaspoon Crushed Red Chili Flakes
  • 1 tablepsoon Coriander Seeds (toasted & crushed)
  • About 1/2 cup Extra Virgin Olive Oil (divided)
  • 2 cloves Garlic (sliced)
  • 1 Fresno Chili (thinly sliced)
  • 1/2 Red Onion (thinly sliced)
  • Zest and Juice of 1 Lime
  • 1/4 cup Parsley (leaves only)
  • 1/4 cup Cilantro (leaves only)
kitchenware
  • measuringspoonspng
  • measuringcupsset4png
  • zesterpng
  • chefsknifepng
  • sautepan1
  • mixingbowlpng
  • mixingspoonpng
step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients   
    instructions Preheat a grillpan to medium-high.
  • step 2
    ingredients 2 pound Skirt Steak
    Salt
    Pepper
    1 tablepsoon Coriander Seeds (toasted & crushed)
    instructions Season the steak generously with salt, pepper and coriander seeds, then grill on the grillpan for about 4-5 minutes per side. Remove and allow to rest.
  • step 3
    ingredients 1/2 pound Rock Shrimp
    1 teaspoon Crushed Red Chili Flakes
    instructions While it rests, season the rock shrimp with salt and  crushed red pepper flakes.
  • step 4
    ingredients 2 tablespoons Extra Virgin Olive Oil
    2 cloves Garlic (sliced)
    1 Fresno Chili (thinly sliced)
    1/2 Red Onion (thinly sliced)
    Juice of 1 Lime
    instructions Heat a saute pan over medium high heat. Add 2 tablespoons extra virgin olive oil, and then sear the shrimp. Add the garlic and then the fresno chilies and red onions. Add the juice from the lime. Once shrimp have cooked, about 4 to 5 minutes, remove from heat. 
  • step 5
    ingredients 1/4 cup Parsley (leaves only)
    1/4 cup Cilantro (leaves only)
    Zest of 1 Lime
    1-2 tablespoons Extra Virgin Olive Oil
    instructions In a large bowl, toss together the parsley, cilantro, lime zest, and the rock shrimp. Mix until combined. Add another 1-2 tablespoons of olive oil if needed. 
  • step 6
    ingredients   
    instructions Slice steak against the grain and divide into four portions. Serve a spoonful of the rock shrimp salad over each portion.
  • print recipe 
 

similar recipes

ABC.com

Company Information

Partners