instructions Season the steak generously with salt, pepper and coriander seeds, then grill on the grillpan for about 4-5 minutes per side. Remove and allow to rest.
ingredients 1/2 pound Rock Shrimp 1 teaspoon Crushed Red Chili Flakes
instructions While it rests, season the rock shrimp with salt and crushed red pepper flakes.
ingredients 2 tablespoons Extra Virgin Olive Oil 2 cloves Garlic (sliced) 1 Fresno Chili (thinly sliced) 1/2 Red Onion (thinly sliced) Juice of 1 Lime
instructions Heat a saute pan over medium high heat. Add 2 tablespoons extra virgin olive oil, and then sear the shrimp. Add the garlic and then the fresno chilies and red onions. Add the juice from the lime. Once shrimp have cooked, about 4 to 5 minutes, remove from heat.
ingredients 1/4 cup Parsley (leaves only) 1/4 cup Cilantro (leaves only) Zest of 1 Lime 1-2 tablespoons Extra Virgin Olive Oil
instructions In a large bowl, toss together the parsley, cilantro, lime zest, and the rock shrimp. Mix until combined. Add another 1-2 tablespoons of olive oil if needed.
instructions Slice steak against the grain and divide into four portions. Serve a spoonful of the rock shrimp salad over each portion.