Now is the best time to break out your charcoal and get grilling especially with this recipe.
things you'll need.
1 1/2 pounds Skirt Steak
Salt and Freshly Ground Pepper
3 tablespoons Extra Virgin Olive Oil
1/2 pound Apricots (halved and pitted)
1 cup Feta (crumbled)
1 bunch Mint
1 shallot (minced)
3 tablespoons red wine vinegar
1 tablespoon honey
1 radicchio (cut in half)
Measuring Cup (set)
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
instructions Preheat a grill or grillpan to medium-high heat. Season the skirt steak generously with salt and pepper and both sides. Grill the skirt steak for 3-5 minutes per side for rare to medium rare. When slicing the steak drizzle a little olive oil and sprinkle salt on cutting board before slicing steak.
instructions In a mixing bowl combine the minced shallot, red wine vinegar, honey, mint and 2 tablespoon of olive oil. Whisk together and season with salt. Add apricots and radicchio to bowl and toss to coat in dressing.
instructions Place the apricots and radicchio, cut side down, on the grill. Cook them for 3 minutes, until they are slightly charred and have caramelized. Remove and add apricots back into bowl with mint dressing. Thinly slice grilled radicchio and add back into salad bowl along with the feta, toss to combine. Serve the apricot salad over the steak.