instructions Combine the shrimp, ginger, sesame oil, soy sauce, mirin, and egg white in a food processor and pulse until a coarse puree. Transfer to a bowl, and fold in the cilantro, scallions, sesame seeds, and season with salt.
ingredients 6 Slices firm white sandwich bread cut into 1 1/2-inch rounds (24 total)
instructions Spread a spoonful of the mixture on the bread rounds, about a tablespoon on each piece of bread.
instructions Fry the rounds, shrimp side down, for about a minute, then flip and fry an additional 30 seconds. Transfer to paper towels to drain.