This corn dish is just the thing for dinner tonight.
things you'll need.
1 pound Shrimp (shelled and deveined)
2 tablespoons Extra Virgin Olive Oil plus extra for finish
Salt and Freshly Ground Pepper
Crushed Red Chile Flake (to taste)
1 red onion (sliced)
2 Ears Corn
1/2 bunch Basil
1 Pint Sweet 100 Tomatoes (halved)
2 limes (zest and juice)
2 cloves garlic (sliced)
2 tablespoons butter
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
instructions Heat a skillet over medium-high heat.
ingredients 1 pound Shrimp (shelled and deveined) Salt and Freshly Ground Pepper
instructions Season the shrimp with salt, and pepper.
ingredients 2 tablespoons Extra Virgin Olive Oil 1 Pint Sweet 100 Tomatoes (halved) 2 limes (zest and juice) 2 cloves garlic (sliced) Crushed Red Chile Flake (to taste) 1 red onion (sliced) 2 Ears Corn
instructions Add the olive oil to skillet, once hot, add the shrimp. Sear on both sides. Add the onion, garlic and chili flakes to taste. Add a pinch of salt, and cook until softened. Add the corn and tomatoes, and cook for 2 to 3 minutes. Add lime zest and juice and a splash of water, cook for another 1-2 minutes.