Michael Symon's Shrimp with Corn and Basil
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A simple summer dish!
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by : Michael Symon
This corn dish is just the thing for dinner tonight.
things you'll need.
ingredients
- 1 pound Shrimp (shelled and deveined)
- 2 tablespoons Extra Virgin Olive Oil plus extra for finish
- Salt and Freshly Ground Pepper
- Crushed Red Chile Flake (to taste)
- 1 red onion (sliced)
- 2 Ears Corn
- 1/2 bunch Basil
- 1 Pint Sweet 100 Tomatoes (halved)
- 2 limes (zest and juice)
- 2 cloves garlic (sliced)
- 2 tablespoons butter
kitchenware
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Chef's Knife
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Cutting Board
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Measuring Spoons
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Saute Pan
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Mixing Spoon
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step 1ingredientsinstructions Heat a skillet over medium-high heat.
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step 2ingredients 1 pound Shrimp (shelled and deveined)
Salt and Freshly Ground Pepperinstructions Season the shrimp with salt, and pepper. -
step 3ingredients 2 tablespoons Extra Virgin Olive Oil
1 Pint Sweet 100 Tomatoes (halved)
2 limes (zest and juice)
2 cloves garlic (sliced)
Crushed Red Chile Flake (to taste)
1 red onion (sliced)
2 Ears Corninstructions Add the olive oil to skillet, once hot, add the shrimp. Sear on both sides. Add the onion, garlic and chili flakes to taste. Add a pinch of salt, and cook until softened. Add the corn and tomatoes, and cook for 2 to 3 minutes. Add lime zest and juice and a splash of water, cook for another 1-2 minutes. -
step 4ingredients 1/2 bunch Basil
Extra Virgin Olive Oil
2 tablespoons butterinstructions Remove pan from heat and add basil, butter and a last drizzle of olive oil to finish. Transfer to plate and serve.
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