Mercedes Gonzalez's See Me Not Meatloaf

Meatloaf with Spanish Flare

skill level

Easy

time

60-120min

servings

cost

Contributed by : Mercedes Gonzalez

Pork, veal, and beef get a hint of spice from sofrito.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients

instructions For the Meatloaf: Preheat oven to 350 degrees F. Line a sheet pan with parchment paper.
step 2

ingredients 3/4 pound ground Pork
3/4 pound ground Veal
3/4 pound ground Beef
2 Eggs
1/2 - 3/4 cup Bread Crumbs
1/2 cup Milk
1/2 cup Parmesan Cheese (grated)
1 teaspoon Salt
1 pinch ground Pepper
2 Garlic cloves
2 tablespoons Sofrito Mix
Ketchup to cover meatloaf

instructions In a large bowl gently mix meat, eggs, breadcrumbs, milk, cheese, salt, pepper, garlic. Once combined mix in the cooled sofrito. Shape mixture into a loaf on the prepared baking sheet. Spread ketchup on the top of the loaf and place in preheated oven.
step 3

ingredients Hot Water

instructions Put heated water in an oven-proof bowl. Place in oven on a lower rack. Cook for approximately 45 to 60 minutes.
step 4

ingredients 2 tablespoons Vegetable Oil
2 large White Onions (quartered)
1 Green Bell Pepper (stems; seeds; and ribs removed)
1 Red Bell Pepper (stems; seeds; and ribs removed)
6 Garlic cloves (peeled)
1 teaspoon dried Oregano
1/2 teaspoon freshly ground Black Pepper
1 bunch fresh Cilantro (leaves and stems roughly chopped)

instructions For the Sofrito: Coarsely puree all the ingredients in a food processor. Heat oil in a large skillet over medium. Add mixture and cook until most of the moisture has cooked off and the sofrito is golden brown in color, about 15 minutes. Set aside to cool.
print recipe

want some more?