Mario Batali's Sauteed Escarole with Chilies

Warm Green Salad

skill level

Easy

time

1-30min

servings

4 to 6

cost

Contributed by : Mario Batali

Spice up your dinner salad with a double hit of heat in this warm escarole dish.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients Extra Virgin Olive Oil
3 Anchovy Fillets (roughly chopped)

instructions Heat a large sauté pan over medium-high. Add about 1/4 cup of olive oil and add the anchovies. Allow the anchovies to melt into the olive oil.
step 2

ingredients 4 Garlic cloves (sliced)
1 Fresno Chili (sliced into thin rounds)
1 head Escarole (cleaned and cut in 1/2-inch ribbons)
Salt and ground Black Pepper (to taste)
1 teaspoon Red Pepper Flakes

instructions Toss in the garlic and allow to cook for about 30 seconds. Add the chili and cook until fragrant. Add the greens and cook, stirring constantly, until wilted, about 5 minutes. Season with salt, pepper and chili flake.
step 3

ingredients 1/2 Lemon (juiced)

instructions Squeeze the lemon juice over, and serve.
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