WEEKDAYS 1e|12p|c

Sausagefest 2012

Sausagefest 2012 The Chew
The Chew crew's personalizes their sausages.
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by : The Chew
There's no right way to enjoy a sausage, but if you want a little direction the co-hosts show you their favorite toppings and combinations.
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things you'll need.
ingredients
  • Michael's Favorite Grilled Sausage:
  • 1 Kielbasa
  • 1 tablespoon Caraway Seeds
  • 1 Onion (sliced)
  • 1/2 bunch Parsley
  • 1/2 cup Sauerkraut
  • 1/4 cup Beer
  • Carla's Favorite Grilled Sausage:
  • 1 Andouille Sausage
  • 1/4 pound New Potatoes
  • 1 ear Corn
  • 1/4 cup chicken stock
  • Clinton's Favorite Grilled Sausage:
  • 1 Hot and Sweet Italian Sausage
  • 1 Red Bell Pepper (cored and then seeded and sliced)
  • 1 Onion (sliced)
  • 1/2 bunch Basil
  • 1/4 cup white wine
  • Daphne's Favorite Grilled Sausage:
  • 1/4 pound Oyster Mushrooms
  • 2 Zucchini (sliced)
  • 1 Onion (sliced)
  • Salt and Freshly Ground Pepper
  • splash of white wine
  • 2 sprigs Thyme
  • To Serve:
  • Hoagies
  • Spicy Mustard
  • Whole Grain Mustard
  • Stadium Mustard
  • Extra Virgin Olive Oil
kitchenware
  • tinfoilpng
  • grillpng
  • grillingforkpng
  • chefsknifepng
step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients   
    instructions Preheat grill to high heat.
  • step 2
    ingredients 1 Kielbasa
    1 tablespoon Caraway Seeds
    1 Onion (sliced)
    1/2 bunch Parsley
    1/2 cup Sauerkraut
    1/4 cup Beer
    instructions Michael's Favorite Grilled Sausage: Arrange the ingredients in foil packet. Drizzle with olive oil. Seal and grill for about 30 minutes, or until onions are tender. 
  • step 3
    ingredients 1 Andouille Sausage
    1/4 pound New Potatoes
    1 ear Corn
    1/4 cup chicken stock
    instructions Carla's Favorite Grilled Sausage: Arrange the ingredients in a foil packet. Drizzle with extra virgin olive oil. Seal and grill for 20 to 30 minutes, or until potatoes are fork tender.
  • step 4
    ingredients 1 Hot and Sweet Italian Sausage
    1 Red Bell Pepper (cored and then seeded and sliced)
    1 Onion (sliced)
    1/2 bunch Basil
    1/4 cup white wine
    instructions Clinton's Favorite Grilled Sausage: Arrange the sweet and the hot italian sausages in the foil packet with the other ingredients. Drizzle with extra virgin olive oil. Seal and grill for 20 to 30 minutes, or until sausage is cooked through and peppers have softened.
  • step 5
    ingredients 1/4 pound Oyster Mushrooms
    2 Zucchini (sliced)
    1 Onion (sliced)
    Salt and Freshly Ground Pepper
    splash of white wine
    2 sprigs Thyme
    instructions Daphne's Favorite Grilled Sausage: Nestle ingredients in foil packet with a drizzle of olive oil and a pinch of salt. Grill until vegetables are tender.
  • step 6
    ingredients Hoagies
    Spicy Mustard
    Whole Grain Mustard
    Stadium Mustard
    Extra Virgin Olive Oil
    instructions To Serve: Serve each variety on a hoagie garnished with desired mustard.
 

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