Treat your mom to this special dish on Mother's Day!
things you'll need.
1/2 pound Cheddar (cut into 1/2-inch cubes)
1 pound Breakfast Sausage (removed from casings)
1 Yellow Onion (diced)
1 Day-Old Pullman Loaf
2 cups Milk
Kosher Salt and Freshly Ground Pepper
4 tablespoons Butter (divided)
1/2 bunch parsley leaves only (chopped)
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients 1 pound Breakfast Sausage (removed from casings) 1 Yellow Onion (diced) 2 tablespoons Butter Kosher Salt and Freshly Ground Pepper
instructions In a sauté pan over medium high heat, add the sausage and cook until it has browned and the fat has rendered, adding a tablespoon of butter if necessary to start. Remove sausage from pan, leaving the fat, then add the onion and cook until softened, about 4 to 5 minutes, adding a tablespoon of butter if necessary. Season and set both aside to cool.
instructions In a large bowl, toss together the cooled sausage and onion, the cubes of bread, the cheese and the milk mixture.
ingredients 2 tablespoons Butter
instructions Grease a casserole dish with butter. Scrape all of the sausage and bread mixture into the casserole. Bake at 350F for 30-45 minutes or until golden brown and liquid has fluffed and absorbed.