Michael Symon's Sausage and Cheddar Bread Pudding

A savory bread pudding, perfect for Mother's Day!

skill level

Easy

time

30-60min

servings

cost

Contributed by : Michael Symon

Treat your mom to this special dish on Mother's Day!

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 1 pound Breakfast Sausage (removed from casings)
1 Yellow Onion (diced)
2 tablespoons Butter
Kosher Salt and Freshly Ground Pepper

instructions In a sauté pan over medium high heat, add the sausage and cook until it has browned and the fat has rendered, adding a tablespoon of butter if necessary to start. Remove sausage from pan, leaving the fat, then add the onion and cook until softened, about 4 to 5 minutes, adding a tablespoon of butter if necessary. Season and set both aside to cool.
step 2

ingredients

instructions Preheat oven to 350F.
step 3

ingredients 4 Eggs
2 cups Milk
1/2 bunch parsley leaves only (chopped)

instructions In a small bowl, whisk together the eggs, milk and parsley.
step 4

ingredients 1/2 pound Cheddar (cut into 1/2-inch cubes)
1 Day-Old Pullman Loaf

instructions In a large bowl, toss together the cooled sausage and onion, the cubes of bread, the cheese and the milk mixture.
step 5

ingredients 2 tablespoons Butter

instructions Grease a casserole dish with butter. Scrape all of the sausage and bread mixture into the casserole. Bake at 350F for 30-45 minutes or until golden brown and liquid has fluffed and absorbed.
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