Nadia G.'s Saltimbocca Chicken Cutlet Sandwich

You favorite chicken dish in sandwich form!

skill level

Easy

time

1-30min

servings

cost

Contributed by : Nadia G

This fun chicken dish will please the whole family.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 4 Cutlets (free-range chicken)

instructions Using a meat mallet, pound the chicken cutlets 1/4 inch thick.
step 2

ingredients 3 Eggs (beaten)
1 cup Italian seasoned breadcrumbs

instructions Then dip the chicken cutlets in the beaten eggs and coat them with the Italian seasoned breadcrumbs.
step 3

ingredients 1/4 cup Canola Oil

instructions In a large frying pan, heat the canola oil to 350F, and fry the cutlets for 2 to 3 minutes per side, until golden, crispy and cooked through. Drain the cutlets on paper towels.
step 4

ingredients 4 Slices Prosciutto di Parma

instructions Add the prosciutto slices to the pan, and fry for about 1 minute, until very crispy. Drain the crispy prosciutto on paper towels.
step 5

ingredients 1/2 cup Mayonnaise
3 Sweet gherkins (minced)
1 tablespoon Minced fresh sage

instructions For the Sage Mayo: In a small bowl mix the mayonnaise with the sweet gherkins and sage.
step 6

ingredients 4 Kaiser rolls (halved and toasted)
10 Fresh Bibb lettuce

instructions To Assemble: Slather each kaiser roll with sage mayonnaise, add a cutlet and a slice of crispy prosciutto and top it off with some lettuce leaves.
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