Carla Hall's Salted Caramel Sauce

Caramel Drizzle

skill level

Easy

time

1-30min

servings

1 1/2 cups

cost

Contributed by : Carla Hall

Dollop this decadent spread over ice cream or enjoy by the spoonful.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 1 cup Granulated Sugar

instructions Heat sugar on moderately high heat in a heavy-bottomed 3-quart saucepan. As soon as the sugar begins to melt, stir vigorously with a whisk or wooden spoon. As soon as the sugar comes to a boil, stop stirring.
step 2

ingredients 6 tablespoons Unsalted Butter

instructions As soon as the sugar crystals have melted (and the sugar is dark amber in color), immediately add the butter to the pan. Whisk until the butter has melted, then remove from heat.
step 3

ingredients 1/2 cup Sour Cream
2 teaspoons Kosher Salt
1 teaspoon Salt

instructions Slowly add the sour cream and continue to whisk to incorporate. Add the salt. Whisk until the caramel is smooth. Let cool in pan for a couple of minutes before pouring it into a mason jar. Let cool to room temperature. Store in fridge for up to 2 weeks. Warm before serving.
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