Dollop this decadent spread over ice cream or enjoy by the spoonful.
things you'll need.
1 cup Granulated Sugar
6 tablespoons Unsalted Butter
1/2 cup Sour Cream
2 teaspoons Kosher Salt
1 teaspoon Salt
Long Stirring Spoon
Liquid Measuring Cup
Measuring Cup (set)
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients 1 cup Granulated Sugar
instructions Heat sugar on moderately high heat in a heavy-bottomed 3-quart saucepan. As soon as the sugar begins to melt, stir vigorously with a whisk or wooden spoon. As soon as the sugar comes to a boil, stop stirring.
ingredients 6 tablespoons Unsalted Butter
instructions As soon as the sugar crystals have melted (and the sugar is dark amber in color), immediately add the butter to the pan. Whisk until the butter has melted, then remove from heat.
ingredients 1/2 cup Sour Cream 2 teaspoons Kosher Salt 1 teaspoon Salt
instructions Slowly add the sour cream and continue to whisk to incorporate. Add the salt. Whisk until the caramel is smooth. Let cool in pan for a couple of minutes before pouring it into a mason jar. Let cool to room temperature. Store in fridge for up to 2 weeks. Warm before serving.