Michael Symon's Salami and Egg Sandwich

Great for breakfast, lunch or dinner!

skill level

Easy

time

1-30min

servings

cost

Contributed by : Michael Symon

This classic dish is great for any meal!

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients

instructions Preheat a griddle to medium-high.
step 2

ingredients 4 Egg Knot Rolls
2 tablespoons Unsalted Butter

instructions Split the rolls, and butter each half. Place on a griddle and toast until browned. Set aside.
step 3

ingredients 1 pound Salami

instructions Put the salami on the griddle in four separate mounds and warm through and allow some pieces to crisp.
step 4

ingredients 1 cup ShaSha Sauce
1 bunch Basil (leaves only)
1 cup Pickled Red Onion (sliced)
4 Eggs
Salt and Pepper
2 tablespoons Extra Virgin Olive Oil (separated)

instructions Using the olive oil to grease the griddle as needed, fry each of the eggs. Assemble the sandwiches by spreading Shasha sauce on each of the buns, adding the salami, top with pickled red onions, basil leaves, and finishing with a fried egg. Place bun top in place and enjoy.
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