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Josh Capon's Roasted Cauliflower with Lemon Caper Vinaigrette

Roasted Cauliflower Lemon Caper Vinaigrette Josh Capon
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Roasted Cauliflower
skill level
Easy
time
30-60min
servings
6
cost
$
Contributed by : Josh Capon
Make a big batch of this refreshing vinaigrette and serve over chicken or greens.
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things you'll need.
ingredients
  • For the Cauliflower:
  • 1 head Cauliflower
  • 1/4 cup Olive Oil
  • Salt and Pepper
  • Lemon Caper Vinaigrette (see recipe below)
  • For the Lemon Caper Vinaigrette:
  • 1 cup Olive Oil
  • 1/3 cup Capers (chopped)
  • 1/2 bunch Parsley (chopped)
  • 1/2 cup Lemon Juice
  • 1 tablespoon Lemon zest
  • 1 teaspoon Dijon Mustard
  • Salt and Pepper
kitchenware
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step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients 1 head Cauliflower
    1/4 cup Olive Oil
    Salt and Pepper
    Lemon Caper Vinaigrette (see recipe below)
    instructions For the Cauliflower: Drizzle cauliflower with olive oil and season with salt and pepper. Roasting a whole head of cauliflower makes for a great presentation. Roast in a 350 degree oven until golden and tender, approximately 35 to 45 minutes. Drizzle with vinaigrette. 
  • step 2
    ingredients 1 cup Olive Oil
    1/3 cup Capers (chopped)
    1/2 bunch Parsley (chopped)
    1/2 cup Lemon Juice
    1 tablespoon Lemon zest
    1 teaspoon Dijon Mustard
    Salt and Pepper
    instructions For the Lemon Caper Vinaigrette: Whisk all ingredients together. Remember to zest lemons before juicing them. Season to taste. Serve this dish as a side or a vegetarian entree. 
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