Terry Wolf's Roasted Carrots

Simple Carrots

skill level

Easy

time

30-60min

servings

cost

Contributed by : Terry Wolf

Roast carrots with a touch of olive oil and salt and consider your side dish done.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients

instructions Preheat oven to 400 degrees.
step 2

ingredients 12 Carrots with greens on if possible

instructions Peel carrots and trim green to about 2-inches. Wet carrot greens so they don’t turn brown in oven, making sure the carrots themselves stay dry.
step 3

ingredients Olive Oil
Kosher Salt

instructions Line a cookie sheet with non-stick aluminum or parchment paper. Drizzle olive oil directly on sheet – just enough to coat carrots. Roll carrots in olive oil; sprinkle with kosher salt.
step 4

ingredients 1 tablespoon chopped Curly Parsley

instructions Roast for 15 minutes or when undersides of carrots are just beginning to turn brown. Rotate and roast until tender, about 15 to 20 minutes more depending on size of carrots. Moisten greens if drying out. Sprinkle with parsley and serve
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