Roast carrots with a touch of olive oil and salt and consider your side dish done.
things you'll need.
12 Carrots with greens on if possible
1 tablespoon chopped Curly Parsley
Liquid Measuring Cup
Measuring Cup (set)
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
instructions Preheat oven to 400 degrees.
ingredients 12 Carrots with greens on if possible
instructions Peel carrots and trim green to about 2-inches. Wet carrot greens so they don’t turn brown in oven, making sure the carrots themselves stay dry.
ingredients Olive Oil Kosher Salt
instructions Line a cookie sheet with non-stick aluminum or parchment paper. Drizzle olive oil directly on sheet – just enough to coat carrots. Roll carrots in olive oil; sprinkle with kosher salt.
ingredients 1 tablespoon chopped Curly Parsley
instructions Roast for 15 minutes or when undersides of carrots are just beginning to turn brown. Rotate and roast until tender, about 15 to 20 minutes more depending on size of carrots. Moisten greens if drying out. Sprinkle with parsley and serve