Transform leftover carrots into this refreshing vinaigrette.
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things you'll need.
ingredients
3 leftover Roasted Carrots
2 Shallots (thinly sliced)
1 tablespoon Dijon Mustard
1/4 cup Red Wine Vinegar
1/4 cup Olive Oil
Salt and Pepper to taste
kitchenware
Mixing Bowl
Whisk
Liquid Measuring Cup
Measuring Cup (set)
Measuring Spoons
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
step 1
ingredients 3 leftover Roasted Carrots 2 Shallots (thinly sliced) 1 tablespoon Dijon Mustard 1/4 cup Red Wine Vinegar 1/4 cup Olive Oil Salt and Pepper to taste
instructions Combine all the ingredients in a bowl and season with salt and pepper.
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