instructions Stuff the lemon, thyme, and bunch of parsley inside the cavity of the chicken.
step 4
ingredients 1 bunch sage 1/4 cup extra virgin olive oil 1/2 black truffle (sliced thinly)
instructions Carefully separate the skin from the chicken, and brush with olive oil. Carefully stuff the sage leaves and truffle slices underneath the skin, evenly dispersed over the chicken.
step 5
ingredients
instructions Truss the chicken, and place on a roasting rack in a roasting pan and place into oven to roast for about 60 to 90 minutes, or until the internal temperature of the bird reaches 155F.
step 6
ingredients
instructions Rest chicken for 20 minutes before carving and serving.
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