Clinton Kelly's Roast Beef, Cheddar and Mango Chutney Sandwich with Potato Salad

So good you might want it for lunch and dinner.

skill level

Easy

time

30-60min

servings

cost

Contributed by : Clinton Kelly

Clinton's lunch box favorite is so good you won't want to share it. In fact it might be best if you enjoy it alone.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 4 Baguettes
1 pound Roast Beef (sliced)
8 Sharp Cheddar Slices
Mango Chutney (to taste)

instructions For the Sandwich: Divide the roast beef evenly among the four baguettes and overlay two slices of cheese on each. Top with mango chutney to your liking to serve.
step 2

ingredients 1 pound Red-skinned New Potatoes

instructions For the Potato Salad: Place the potatoes and large pot of seasoned water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife. Drain and let cool.
step 3

ingredients

instructions Quarter the potatoes and place in serving bowl.
step 4

ingredients 3 tablespoons Dijon Mustard
1/2 cup Mayonnaise
1/4 cup Bacon (crumbled)
1/4 cup Scallions (thinly sliced)
1 cup Corn (fresh or frozen and thawed)
4 Hard Boiled Eggs (peeled and chopped)
Salt and Freshly Ground Black Pepper

instructions Mix together the dijon mustard, mayonnaise, bacon, scallions, corn and hardboiled eggs until mixed and then fold into the potato salad to serve. Season with salt and pepper to taste.
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