instructionsFor the Sandwich: Divide the roast beef evenly among the four baguettes and overlay two slices of cheese on each. Top with mango chutney to your liking to serve.
ingredients 1 pound Red-skinned New Potatoes
instructionsFor the Potato Salad: Place the potatoes and large pot of seasoned water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife. Drain and let cool.
instructions Quarter the potatoes and place in serving bowl.
ingredients 3 tablespoons Dijon Mustard 1/2 cup Mayonnaise 1/4 cup Bacon (crumbled) 1/4 cup Scallions (thinly sliced) 1 cup Corn (fresh or frozen and thawed) 4 Hard Boiled Eggs (peeled and chopped) Salt and Freshly Ground Black Pepper
instructions Mix together the dijon mustard, mayonnaise, bacon, scallions, corn and hardboiled eggs until mixed and then fold into the potato salad to serve. Season with salt and pepper to taste.